Tackling Indian agriculture’s water woes
Deficient rainfall can shave off 80 to 100 basis points of GDP
growth this financial year, and raise inflation levels by a similar
amount, worsening the stagflationary environment in which the Indian
economy finds itself. Adequate buffer stocks of cereals could partly
help tame prices but there will be little respite from rise in prices of
vegetables, pulses and edible oils in case the rains fail. The global
commodity cycle too seems to be firming up, partly on expectations of
unfavourable weather in key agricultural hotspots. Wheat, soya and sugar
futures have risen by 23%, 19%, and 15%, respectively, in the past
three months.
The El Nino impact is likely to be felt across Asia but
it is the Indian economy that will be hit the hardest because of its
sensitivity to weather-related disruptions, a 28 April report by Credit
Suisse says. The vulnerability of India’s food sector to bad weather is
the result of a legacy of bad choices in India’s farm policies, which
have failed to insulate farmers from the impact of deficient rain. Given
that farm income is the lifeline for a majority of people living below
the poverty line, it is this section that bears the brunt each time rain
plays truant. 
The first major push to boost domestic farm produce came
in the sixties during the so-called green revolution phase when the use
of high-yielding variety seeds, along with more intensive use of inputs
and fertilizers led to a spurt in the production of cereals. 
The strategy was geared toward boosting output from the
irrigated belt of northern India. As a short-term strategy, it was
highly effective. But over the long-term, such a strategy has only
served to increase the vulnerabilities of farming, and led to severe
distortions in the food and natural resource economy. On the one hand,
the untrammelled extraction of groundwater resources, aided by generous
power subsidies to farmers, has depleted levels in most of India’s
granaries and damaged soil health. On the other hand, the advent of a
more industrial version of farming even in India’s non-irrigated, and
rain-fed belt has raised risk levels of farming in these regions. It is
not a coincidence that farmer suicides are largely concentrated in
non-irrigated and indebted regions of the countryside. The advent of
industrial farming practices in these regions without first ensuring
regular water supply has proved fatal.
The way out of this mess involves a three-pronged
strategy to tide over the water crisis and make Indian agriculture more
resilient. The first step out of this mess involves better water
management practices. Andhra Pradesh and Gujarat have shown how active
state governments can work with local communities to revive and build
water reservoirs, and insulate against weather shocks. This must be
combined with more realistic power pricing and incentives for farmers to
use micro-irrigation rather than flood irrigation. The second step will
be providing incentives to move farmers away from water-guzzlers such
as paddy and sugarcane to more appropriate crops in dry regions. In some
states such as Jammu and Kashmir, this has happened naturally, with
many paddy growers turning fruit cultivators. In other regions such as
Western Maharashtra, a more aggressive approach may be needed to wean
farmers away from sugarcane. As long as scarce resources such as water
and power are priced absurdly, their usage will be absurd. The third
step involves the use of new technologies such as drought-resistant
genetically modified crops to drought-proof farming in dry regions.
India’s next government needs to show both courage and
imagination to address the looming water crisis, and turn it into an
opportunity for reform.
AKANKSHA SHANU
PGDM 1st year 2nd sem.
2013-15.
source:- live mint.
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